turkey and ham pie

Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush it with more egg wash. To make the pie lid, cut the remaining pastry a little larger than the dish and lift it into place (use the rolling pin to help you). 6 Serves: 6. See more Best ever Boxing Day recipes (26). If you have a pie funnel, put it in the middle of the filling. Add the … Make a steam hole to expose the funnel (if using). Press the edges to seal then trim away any excess. For the pastry. the cubed ham, turkey and peas into a 9 inch deep pie dish. Allow to cool slightly before serving. We use a 23cm springform cake tin when we’re making this and it works really well.’ It’s a really festive pie recipe that’s great in a lunchbox if you have to go to work or are taking an outing. Season to taste with a little white pepper and salt. Turkey-and-ham pie. There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery short-crust pastry is the best of all pastries to use. EGG FREE. 4 people. This pie takes that cooked turkey and ham, mixes it with some vegetables and a little stock (or leftover gravy). Tip onto a lightly floured surface and bring together into a dough. Turkey, ham and leek pie. Bake Time: 30 mins. While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. With the motor running, slowly pour in 150ml cold water until the pastry just comes together. BBC Good Food Show Summer Save 25% on early bird tickets. Gradually add enough cold water to form a dough (about 150-180ml/5-6fl oz). It’s all about using those leftovers to create something special and something tasty. Pour in the stock and bring to the boil, then add the cream and simmer until you have a thick sauce. How healthy is Turkey and ham pie? Spread the batter over the turkey mixture. Add the mustard, tarragon, chopped turkey and ham. 300g Mushrooms, sliced. Chop the ham and turkey into chunks and stir into the mince mixture. 30 MINS. Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. Roll out the pastry on a lightly floured surface and cover the pie dish with the pastry. Anything works, as long as it’s already cooked. Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. Season to taste with a little white pepper and salt. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. Finally add the tarragon and cream. While I've been blogging, I've had most fun adapting my old favourites that weren't so healthy. You'll be glad of all that leftover turkey when you taste this delicious pie! Stir in the flour and cook to a sandy paste, then splash in the vinegar and bubble for a moment. When you're ready to bake, heat oven to 200C/180C fan/gas 6 with a baking sheet in it. Cut a little hole in the middle of the pastry to let steam escape. Finally, add the tarragon and cream. Season to taste, then remove from the heat and fold in the turkey and ham. Cooking time: 40 mins. Gradually stir in the stock and simmer for 5 minutes until the sauce has thickened slightly. Beginner. Forget Jamie, and ditch the BBC – here is how to make a fast, crowd-pleasing pie. 450g plain flour; 2 tsp baking powder; 60g lard; 60g butter; 1 tsp salt; 140ml cold water (approx) For the cranberry topping. 300g Mushrooms, sliced. The turkey and ham pie contains a mix of diced turkey, minced turkey and diced ham with herbs and spices for flavour. 4. Heat the butter in a saucepan, add the leeks and thyme and cook very gently for 10-15 mins until soft but not coloured. 500g fresh cranberries; 250g cumquats sliced thinly; 250g caster sugar; 1 cinnamon stick; 6 all spice berries; 3 tbsp port; 150ml water; 4 leaves of gelatine ; For the filling. Gradually add enough … Preparation time. https://www.itv.com/letsdolunch/recipes/leftover-turkey-and-ham-pie Cooking time: 40 mins. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 2 thyme sprigs. Ingredients . Can be made a day ahead. 4. 4 slices of cooked turkey. Preheat the oven to 180°C (350°F/gas mark 4). Turkey and ham pie: Rachel Allen Updated / Tuesday, 17 Jan 2017 16:50 A hearty dish perfect for those Christmas leftovers from Rachel Allen's Everyday Kitchen. https://thehappyfoodie.co.uk/recipes/turkey-and-mushroom-filo-pie Read about our approach to external linking. Preheat your oven to 200⁰C (fan 180⁰C/ gas mark 6). Turkey and Ham Boxty Pie METHOD: Pie Filling: Begin by heating the stock in a pot and keep it hot until ready to use. Can be prepared a day ahead and chilled until ready to cook. I made this pie using about 300g (11oz) of leftover turkey (plus a few pigs in blankets!!) Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Fold down the top third and fold up the top third as if folding a letter. Turn by 90 degrees and roll out again. Add the mustard, turkey and ham and stir. 4 people. Leave to cool. For the pastry, mix the flour and salt together. When reheating cold meat it's important to get it piping hot to ensure any bacteria has been killed. I used to always buy a whole turkey, but these days I usually opt for a turkey crown. Remove the lid and increase the heat, reduce the volume of liquid until you are left with a few spoonfuls of buttery liquid. Add the turkey, ham, mushrooms, cayenne and herbs, then season to … Ham Hock And Pork Belly Pie Recipes Delicious Com Au. Leave until warm, remove from the tin and cut into thick wedges or cool and eat cold. Serves 6 Total Time 1.5-2hrs . 30 minutes Total Time. Roll out the larger piece until big enough to cover the pie with an overhang. Chop the ham and turkey … 25 ratings 4.8 out of 5 star rating. Melt the remaining coconut oil in a small pan. Preheat the oven to 180C/360F/Gas 4. This warming bake, rich with sherry and mustard, will use up the Christmas leftovers 55 mins . How healthy is Turkey and ham pie? Transfer the mixture to a pie or casserole dish and stir through the cooked turkey and ham. The pie is topped with mashed potatoes, which can be leftovers or made fresh. Ingredients. Heat the oil and butter in a large pan and gently fry the onion for 10 minutes or until soft. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Leftover cooked turkey and ham is put to excellent use in this burnished pie, with a creamy filling that features a dash of mustard and some punchy herbs. Prep Time. Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! Brush all over with more yolk and use the last bit of pastry to decorate the top. I know turkey isn’t everyone’s cup of tea, but I have to have it on Christmas Day with all the trimmings. Fresh tarragon, parsley and thyme go wonderfully with the poultry. 3. Black pepper and mace add more flavour. Repeat, adding the remaining frozen butter and fold as before. 3 garlic cloves, crushed. 1 Put the cubes of turkey in a bowl. Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. This creamy leftover turkey and ham pie with a puff pastry lid is a great way of using up any leftover meat and it doesn’t have to be turkey of course – leftover chicken would also be perfect. Add the herbs and spices to the food processor with the minced turkey and mix. 500g fresh cranberries; 250g cumquats sliced thinly; 250g caster sugar; 1 cinnamon stick; 6 all spice berries; 3 tbsp port; 150ml water; 4 leaves of gelatine ; For the filling. Ingredients: Leftovers plus pastry, half an onion, an egg, chicken or turkey stock and 150ml cream. Season the flour, add it to the bowl and toss so that the turkey cubes are coated with flour. About the dish . Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! The dish is as simple as they come. If you've got turkey left over from Christmas and you're not quite ready to go back to healthy meals yet, then Angela Hartnett's Turkey, Leek & Ham Pie is incredible! For the pastry. Method. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. https://www.daylesford.com/recipes/leftover-turkey-and-ham-pie https://www.deliciousmagazine.co.uk/recipes/ham-and-turkey-pie Recipe from Good Food magazine, November 2018. Why this leftover turkey pie is so great! Step 5 Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. 29th December 2020 By Teresa. Views 333. https://www.jusrol.co.uk/pastry-recipes/turkey-ham-vegetable-pie Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! 1 tbsp olive oil. Preheat the oven to 180°C (350°F/gas mark 4). 800g leftover Turkey or chicken cut into chunks, 300g left over cooked ham. To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. Turkey & Ham Pie. 1 large onion, finely chopped. Forget Jamie, and ditch the BBC – here is how to make a fast, crowd-pleasing pie. But the beauty of this double-crust plate pie — it ’ s turkey and ham pie! Allow to cool in it and toss so that the turkey and mix old favourites were... Brush these with egg yolk, then lift on the hot sheet and bake for 45-50 mins the... Form a dough ( about 150-180ml/5-6fl oz ) decorate the top third as if folding a letter using! The bowl and toss so that the turkey and ham pie time of.... 800G leftover turkey ( plus a few spoonfuls of buttery liquid piping hot to ensure any has! Over with more yolk and use them to make decorations cup to support the pastry with egg yolk, remove. But the beauty of this pie is beautiful – really, really tasty, will use the! This warming bake, heat oven to 180°C ( 350°F/gas mark 4.. 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